Another great vegetable that offers a deliciously crispy, caramelized, and sweet flavor as a side dish.
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ROASTED BRUSSELS SPROUTS
Course: Side DishesDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
40
minutesIngredients
1 1/2 lbs Brussels sprouts
3 Tbsp extra virgin olive oil
3/4 tsp kosher salt
1/2 tsp freshly ground black pepper
Directions
- Preheat oven to 400 degrees.
- Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with olive oil, salt, and pepper. Pour them into a sheet pan and roast for 35-40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt and serve immediately.
