A great way to celebrate Valentine’s Day by making some delicious sugar cookies with pink sugar icing. Great treat for your Sweetie!

Flavorful and crunchy Falafel Before you start The best falafel are moist, tender, packed with flavorful seasonings such as onion and herbs, and sturdy enough to form and fry. We started by soaking dried chickpeas overnight to soften them slightly before grinding them into coarse…

Great one sheet pan dinner. Before you start I love sheet pan recipes.  Anytime I can prevent dirtying a bunch of pans in the kitchen is a good thing.  For this recipe you can make your own Harissa or you can purchase store bought.  Make…

This Chinese white cabbage has a mild taste that is not only easy to prepare but flavorful on its own with rice or with any main Asian dish. It’s simply light and delicious! 

This easy one pot vegan peanut butter dessert is not only thick and creamy but naturally sweetened! It truly strikes the perfect balance of sweet and salty!

Fudgy and smooth brownies are moist in the center with crisp corners. Their bittersweet character is accentuated by the olive oil, while dark brown sugar makes them extra rich. 

Cutting a pineapple might look difficult but it isn’t. Growing up watching my mom cook and prepare meals. This is the technique that I have learned and have been using ever since. Before you start Items you will need: Cutting board, Knife, Medium Bowl

What is the best method to cut a pomegranate without getting the juices on your clothes? The water method is the way to go. Before you start

A simple yet lovely almond cake which has a fragile crust, that led to a moist, downy layer of ground almonds and sugar.  Although the cake crumbles on the edges and falls in the middle, it’s elegant when showered with confectioners’ sugar and top with…

There are a few ways to cut a mango. Growing up my mom always used a pairing knife to peel the skin and then cut the mango flesh from the seed. Now that I am showing my kids how to cut a mango, I have…

This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top). It is the ideal decadent breakfast, a new twist on the classic coffee cake…

This decadent, thick and creamy dessert is a perfect treat for any occasion.

Adding wheat flour to the mixture gives the waffles a little more nutty and sweet flavor.

Shrimp and vegetable stir-fry with egg noodles. One of my many favorite dishes to make especially when celebrating Lunar New Year with our family and friends.

A thick crust pizza that is light, crispy and airy.

This hearty yet  flexible stew comes together with pantry ingredients and delivers layers of flavors.  While this stew is simply delicious on its own, wilt-able greens such as kale, escarole or Swiss chard may be added at the end.  Parsley and lemon zest mixture brings…

This lemon bliss bundt cake is soft, moist and full of delicious lemon flavor. This cake is simple to make and amazing for any time of the year.