A delicious one skillet recipe for breakfast or bunch. Another great recipe to use your Cast Iron skillet.
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BACON AND EGGS HASH
Course: BrunchCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
30
minutesIngredients
24 oz potatoes, (about 4 medium) clean and peeled
2 tablespoons olive oil
8 oz applewood smoked bacon diced
2oz green scallions, finely sliced
4 large eggs
1/2 cup shredded mozzarella cheese
pepper for seasoning
Directions
- Dice potatoes into small 3/4-inch cubes.
- Heat the oil in a large cast iron skillet over medium heat. Fry the potatoes in the hot oil and cook while stirring occasionally, until golden and crispy (about 20 minutes). To speed up cooking time, cover pan with a lid, checking the potatoes every 4-5 minutes or so to stir them (this takes about 15 minutes).
- Add the bacon pieces to the pan and fry while stirring occasionally for 10 minutes until crisp. The potatoes will be golden with crisp edges, while soft on the inside. Add the spring onions; stir them through and season with pepper.
- Using a wooden spoon or spatula, make four wells in the hash, crack an egg into each well and arrange the mozzarella around each egg. Fry until the whites are set and the eggs are cooked to your liking.
Serve immediately.
